饮食常常能体现一个地方的特色。北方夏天吃馒头是常事，早上一碗稀饭几个馒头，搭配适量的咸菜是北方人常吃的早餐，这样简易又营养的早餐，足以体现北方人对面食的热爱，而山西人吃面食也是全国有名的，而这边人吃馒头大都是老面发酵的方式，老面馒头吃起来劲道、麦香、柔软、又白又大，吃过的人都知道这样的老式发酵的面食才地道好吃！
回老家就是能吃地道的面食。老妈经常给我们做各种各样的面食，花卷、馒头、各种菜馅儿包子、面条……凡是常吃的老妈都要做一遍。今天做了孩子最喜欢吃的奶香馒头，这样的馒头特别适合孩子吃，营养翻倍，口感柔软香甜，孩子特别喜欢吃！
制作配料：面粉300克 食用碱适量 小苏打适量 温水适量 奶粉20克
制作方法：
1、面粉用温水和成面团，放在温暖的地方发酵成蜂窝状；
2、发酵好的面团放入适量食用碱、小苏打；
3、直到面团变得蓬松又紧致，再加入奶粉揉均匀；
4、切开面团看有很多细小的空洞；
5、面团确定好碱水量，搓成长条，切成大小一致的小剂子；
6、均匀地摆放在蒸笼屉上；
7、开水上锅蒸15分钟左右即可；
【注意事项】
老面发酵的馒头最重要就是碱水量的控制，碱水量大了发黄，碱水量小了就发酵不起来，如果新手做，就要上锅测试碱水量是否合适；
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